饺子是北方的传统风味小吃，具有浓烈的民族地域气息。本案例是针对原有餐饮空间设计改造，采用现代中式的设计手法，充分利用空间的同时又保留现代中式的特色，设计师颇为精心的构思和设计给人以自然舒适的感官。色彩是餐厅设计的最大看点，在这个黑白分明的空间以椅子的色彩作为跳跃，时尚之感呼之欲出!

Dumpling is a traditional northern flavor snack, with strong ethnic regional flavor. This case is for the original dining space design modification, using modern Chinese style design gimmick, make full use of space while retaining features of modern Chinese style, designer rather carefully conceived and designed to give a person the sense with natural and comfortable. Colour is one of the biggest restaurant design aspect, in the space with the colour of chair of black and white as a jump, fashion sense of be vividly portrayed.