羊肉汤作为中华特色传统小吃，备受欢迎;虢国羊肉汤是在传统工艺的基础上全新改良，口感更佳，营养更全面。中原万达店作为虢国羊肉汤馆连锁餐饮的旗舰店，也首次尝试“店中店”的概念，打破传统、扩大消费人群、突出饮食文化成为此次餐厅设计主线。

Mutton soup as a traditional Chinese characteristics snacks, very popular; Sphere of mutton soup is new improved on the basis of traditional craft, taste better, more comprehensive nutrition. Zhongyuan wanda's flagship store as a sphere of mutton soup, try for the first time the concept of "the inn in inn", break traditional, expanding consumer groups, outstanding diet culture becomes the main restaurant design.