不同于一般的烤鸭店设计，本案餐厅设计的规划几乎是对称的，多样化的座位形式为每位客人带来丰富的感受和兴趣空间。

Unlike the general design of roast duck restaurant, the design of the restaurant in this case is almost symmetrical. Diversified seating forms bring rich feelings and interest space for each guest.

餐厅设计结合了传统元素与现代的表达方式，如一面墙上的浮雕玻璃上的蓝色色调的艺术墨水和染料图案。

The restaurant design combines traditional elements with modern expressions, such as blue-toned art ink and dye patterns on a wall of relief glass.

来源：http://www.021bolang.com/club/news/show-3465.html